Creamy Egg-Salad Sandwich

Submitted by taylork on Thu, 11/15/2012 - 16:35
English PDF: 
application/pdf iconCreamy Egg Salad Sandwich.pdf
Spanish PDF: 
application/pdf iconSándwich con relleno cremoso de huevo.pdf
Serving Size: 
1 sandwich
Serves: 
4
Cost Per Serving: 
$.54
Ingredients: 
  • 6 large hard-cooked eggs
  • 1/4 cup reduced-fat mayonnaise
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons sweet pickle relish
  • 1/2 cup celery, chopped finely
  • Dash salt
  • 1/8 teaspoon black pepper
  • 4 whole wheat English muffins
Instructions: 
  1. Prepare eggs as directed – prepare hard cooked eggs.
  2. Crack and peel the eggs; chop coarsely and place in a large mixing bowl.
  3. Add mayo, mustard, relish, and celery. Mash together.
  4. Season with salt and black pepper.
  5. Serve on toasted English muffins, whole wheat bread, or crackers.
Tips: 

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Rice and Red Beans
  • This recipe can be used as a main dish, side dish, or as a filling for tortillas.
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